Tom yum is a type of hot and sour soup, usually cooked with shrimp. I want to share how to cook with Tom Yum Goong– thicker broth version with adding young coconut to make it more flavourful. Three sisters' spices are Lemongrass, Galangal, and Kaffir lime leaves boiled with shrimp and mushroom. Flavoring with fish …
Beef and lotus root cooked in coconut milk with kaffir lime leaves, jalapeno, and chilies with homemade green curry paste. Lotus root contains a large number of vitamins and minerals include Vitamin B, Vitamin C, iron, potassium, copper, thiamin, and zinc, among others. It is also a good source of protein and dietary fiber
We kicked off the two-year anniversary celebration with a video of how to make som tam (Thai green papaya salad). This was a dish that I had made many times before, but it wasn’t until I watched the boyfriend’s mom make it that I realized how a good som tam should be made. So how about …
Massaman and Yellow curries are coconut-based meat curry and potatoes.